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Strengthening Inter-agency Cooperation to Enhance National Food Safety Standards for 2026-2030
Deputy PM Pham Thi Thanh Tra directs inter-agency cooperation to enhance food safety, protecting public health and the value of Vietnamese agricultural products.
July 9, 2026
Government, Farmers' Union, and Women's Union Sign Food Safety Coordination Program for 2026-2030
July 8, 2026
Children Facing New Risks: The Need for a More Effective Legal Shield
July 4, 2026
Ministry of Health Directs Medical and Food Safety Measures for the 2026 High School Graduation Exam
July 2, 2026
Approval of the Project on promoting safe agricultural production and food business for 2026 - 2030
July 2, 2026
Decree 46/2026/ND-CP: Stringent Regulations on Food Safety for Health Supplement Production
July 2, 2026Corporate Activities
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The Maturation of Vietnam's Coffee Market: From Beverage to Modern Consumer Experience
July 6, 2026
Central Retail Boosts Connection and Distribution for Early-Ripening Tan Yen Lychees
July 2, 2026
Vietnam Specialty Coffee Auction: Arabica Sets Record Price at 1.2 Million VND/kg
July 2, 2026
OCOP Livestream Market Session Generates Over 600 Orders
July 2, 2026
Hung Yen Implements Innovative Solutions to Boost Consumption of Agricultural Products and OCOP Items
July 2, 2026
Vietnam's F&B Market: Deepening Differentiation and Sustainable Growth Trends
Decision Lab's report indicates that Vietnam's F&B market is shifting from expansive growth to competition based on operational capability and customer experience.
July 10, 2026Food Science & Tech
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Consumer Knowledge
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Ready-to-eat Food Trends: Balancing Convenience with Modern Nutritional Standards
Exploring trends in selecting ready-to-eat foods that meet high safety and nutritional standards for modern family meals.
July 10, 2026
Simple techniques to reduce bitterness when preparing bitter melon
July 10, 2026
Improper Protein Intake: Risks to the Liver, Kidneys, and Cardiovascular System
July 10, 2026
The Trend of Choosing Safe and Nutritious Processed Foods for Modern Families
July 10, 2026
Personalized Nutrition: The Trend of Tailoring Diets to Individual Health Needs
July 10, 2026
Parenting in 2026: Beyond Calorie Counting—Prioritizing Gut Microbiome Health
July 10, 2026International Focus
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Science communication: Taking misinformation off the menu
July 2, 2026
EU Traineeship: Opening doors to a career in European food safety science at EFSA
July 2, 2026
African swine fever outbreaks increase in pigs and wild boar across the EU
July 2, 2026
World Food Safety Day 2026: EFSA advancing safer food through science
July 2, 2026
EFSA confirms health concern from dietary exposure to dioxins and dioxin-like PCBs in Europe
July 2, 2026
EFSA's new Management Board begins its 2026-2030 mandate
The European Food Safety Authority (EFSA) announces its new Management Board under a transparency-focused governance model, emphasizing strategic oversight and public health protection.
July 7, 2026
