The Ministry of Health has presented the draft amended Food Safety Law to the National Assembly, focusing on 6 core policies to modernize management and risk control in the food supply chain.
The Committee on Science, Technology and Environment calls for clarity on e-commerce platform liabilities and risk-based management in the draft amended Food Safety Law.
National Assembly Delegate Pham Thu Xanh proposes amending the Food Safety Law to strengthen post-market inspections, tighten online advertising oversight, and clarify cross-sector management responsibilities.
The Ministry of Health promotes food safety management reforms through the draft amended Law, focusing on risk analysis in line with international CODEX standards.
Detailed guide on quality management system requirements, personnel, and GMP certification procedures for health supplement manufacturers under the new Decree.
HCMC Food Safety Department implements strict inspection plans for school cafeterias, wholesale markets, and food production facilities to ensure consumer safety during the year-end period.
Proposal for the development of a School Nutrition Law to establish a robust legal framework, enhancing the stature and health of Vietnamese students.
Vice Chairman of Ho Chi Minh City People's Committee Nguyen Manh Cuong mandates functional agencies to handle food poisoning incidents effectively, avoiding burdening schools and parents.
The HCMC Food Safety Department reaffirms that online business does not exempt operators from food safety responsibilities. Strict legal compliance is mandatory.