The draft Law on Food Safety (amended) proposes increased management responsibility, post-market surveillance, and transparency in digital advertising.
The National Assembly Standing Committee discusses the amended Food Safety Law, emphasizing a transition to post-market inspection and data-driven management to protect public health.
The draft amended Food Safety Law introduces provisions regarding the joint liability of online food trading platforms in cases of safety violations.
The Committee on Science, Technology, and Environment evaluates the draft revised Food Safety Law, focusing on administrative reform and digital transformation in food management.
The NA Standing Committee reviews the amended Law on Food Safety to address 15-year implementation gaps, shifting toward risk-based management throughout the supply chain.
HCMC Food Safety Department demands relevant units to expedite legal procedures to maintain stable and safe boarding meals for students.
National Assembly Chairman Tran Thanh Man emphasized that the amended Food Safety Law must shift from pre-inspection to risk-based management and clearly assign accountability.
For the first time, the Ministry of Health proposes that online food vendors must disclose business permits and storefront photos to ensure food transparency.
The Hai Phong People's Committee has issued directives to strengthen oversight of school lunch safety and standardize extra tutoring activities across educational institutions.