Consumer Knowledge

Discover how to brew perilla leaf tea with fresh lemon to optimize vitamin content, providing a refreshing and nutritious beverage.

The Michelin Guide Vietnam 2026 event celebrates local gastronomy while marking the historic 100th anniversary of the prestigious Michelin Star rating system.

Explore the safe production process of soup, oil, and dried vegetable packets in instant noodles, helping consumers better understand food quality.

This year's Tet season, Buddha's hand growers in Dac So commune (Hoai Duc, Hanoi) face mixed fortunes due to the severe impact of storms and floods, leading to supply shortages and price volatility.

Discover how Ms. Nguyen Thuy Nhu (Ca Mau) creates unique gold bar jellies, becoming a popular choice for offerings on the 2025 God of Wealth Day.

Farmers in Con Tien commune, Quang Tri are excited as the organic yam farming model yields high productivity with market prices doubling compared to last season.

Explore traditional and modern methods of cutting Banh Chung, helping you preserve the aesthetic appeal of this Tet holiday dish.

Ginger candy is more than just a traditional snack; it offers various health benefits during Tet, such as aiding digestion, providing warmth, and reducing nausea.

An in-depth guide on how to store Banh Chung, the risks of aflatoxin toxins, and advice from nutrition experts to ensure food safety during the Tet holiday.