LatestThe European Food Safety Authority (EFSA) has updated its risk assessment for eight Alternaria toxins that may pose risks to human and animal health.
November 11, 2026
EFSA and the European Commission launch the #NoBirdFlu campaign, providing biosecurity resources to protect poultry flocks during the wild bird migration season.
The European Food Safety Authority (EFSA) has completed its re-evaluation, confirming the sweetener aspartame-acesulfame (E 962) is safe for consumer use.
The SPS Vietnam Office warns exporters to strictly comply with EU regulations on labeling, residues, and microbiological safety to avoid product recalls.
The European Food Safety Authority (EFSA) has lowered the Acceptable Daily Intake (ADI) for trifluoroacetic acid (TFA) based on new scientific evidence regarding its potential toxicity.
The European Food Safety Authority (EFSA) announces its new Management Board under a transparency-focused governance model, emphasizing strategic oversight and public health protection.
Explore how EFSA tackles misinformation and communicates complex food safety science to the public effectively.
