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A detailed guide on how to read sodium levels on nutrition labels, helping you manage daily salt intake and effectively protect your cardiovascular health.

The Ministry of Health is developing a centralized food safety management scheme, focusing on supply chain management and risk-based analysis in the draft Law on Food Safety.

Learn about potential food sources of mercury contamination and safe dietary practices to protect your family's health.

A new study in Neurology Open Access reveals that healthy midlife vitamin D levels may help prevent toxic tau protein buildup, protecting the brain against Alzheimer's disease.

Discover the reality of ultra-processed foods, the scientific links to health risks, and the importance of prioritizing fresh, minimally processed foods in your daily diet.

The Ministry of Health proposes amendments to the Food Safety Law to address existing bottlenecks, enhance supply chain management, and increase corporate responsibility.

An analysis of the current state of tainted food and counterfeit products, alongside management solutions to protect consumer health.

Hanoi launches the HanoiCheck system to digitize school nutrition and food safety management across 3,202 schools, enabling direct monitoring by parents.

Discover the health risks of extreme dieting and the mechanisms behind the yo-yo effect that makes weight management difficult.

The Department of Education and Training, in collaboration with the Ho Chi Minh City Food Safety Department, is conducting intensive training on food safety management for over 3,500 principals.

A catering business in Ea Ktur commune, Dak Lak, has been suspended and faces fines of up to 33 million VND after guests discovered maggots in a chicken dish.

The Vietnam Food Administration has ordered an investigation into 84 hospitalizations linked to the consumption of grilled meat-pate banh mi in Lam Dong.