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A report by the Quang Tri Food Safety Agency highlights significant risks regarding food sourcing, facility infrastructure, and transport procedures at local school canteens.

The Ministry of Health has issued directives to strengthen food safety oversight, ensure menu transparency, and strictly monitor school meal providers.

Discover which groups should exercise caution when eating sweet potatoes for breakfast to avoid negative impacts on digestive health and blood sugar levels.

Discover how Acecook Vietnam controls temperature, time, and oil quality during the 2.5-minute noodle frying process to ensure food safety.

Discover 4 natural probiotic-rich dishes that help restore gut lining, boost the immune system, and safely and effectively improve digestive health.

The new draft circular from the MOET requires educational institutions to develop food safety incident response plans and ensure transparency in boarding meal procedures.

Explore the nutritional value of eggs compared to red meat and essential food safety tips from the National Institute of Nutrition.

The seminar on next-generation food packaging technology emphasizes the importance of migration control and promoting circular economy in sustainable food production.

Authorities in Can Tho are planning to inspect golden apple snail collection facilities to ensure food safety and environmental compliance amid large-scale daily collection.

A scientific analysis of how different types of peanuts affect blood glucose levels and nutritional advice for those managing diabetes.

Intuitive eating helps reduce stress, improve sleep, and effectively support blood pressure management when combined with a healthy lifestyle.

Explore how Chinese bubble tea brands leverage cross-industry collaborations with fashion and celebrities to maintain appeal in a highly competitive market.