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The National Assembly discusses the revised Food Safety Law, focusing on centralizing state management under the Ministry of Health to resolve overlaps and enhance oversight efficiency.

HCMC is seeking feedback on a draft regulation for rapid response, food safety incident classification, and a mandate to act within 2 hours of receiving incident reports.

Discover the impact of salt reduction on blood pressure and practical tips for daily dietary adjustments to support cardiovascular health.

Learn how to supplement iron appropriately and combine a healthy diet to effectively prevent pregnancy anemia, ensuring the well-being of both mother and baby.

Discover 10 fiber and polyphenol-rich foods recommended by gastroenterologists to support a healthy gut microbiome.

National Assembly deputies highlight loopholes in the self-declaration mechanism under Decree 15/2018 and emphasize the urgent need to strengthen post-market inspections.

Scientific analysis of skipping breakfast for weight control goals and nutritional advice from experts to maintain sustainable health.

Discover the differences between various fats, from saturated to unsaturated, along with nutritional tips to protect cardiovascular health and manage cholesterol levels.

The National Assembly discusses the draft Law on Food Safety (Amended) to improve management mechanisms, especially in e-commerce and state accountability.

Explore the global expansion strategy of Chinese restaurant chains, focusing on supply chain standardization and the ability to adapt to diverse international markets.

Prime Minister Le Minh Hung reaffirms that a unified food safety management authority is the core focus of the amended draft Law to enhance efficiency and consumer protection.

Minister of Health Dao Hong Lan highlights the importance of refining food safety management mechanisms at the National Assembly session, aiming for a unified and effective management model.