HCMC People's Committee issues a food security plan, promoting digital transformation and strict enforcement against counterfeit and unlabeled food products.
The Ministry of Health discusses finalizing the proposal to unify state management of food safety to enhance efficiency from central to local levels.
A seminar guiding businesses on state inspection regulations for imported foods, aimed at shortening customs clearance time and enhancing compliance capabilities.
Hanoi has issued Guideline No. 02/HD-BCĐ to standardize school meal models and strengthen government management accountability starting from the 2026-2027 school year.
Chairman of Hanoi People's Committee Vu Dai Thang affirmed that the city will encourage officials to proactively propose and decide within their authority to resolve difficulties and promote development.
The government orders intensified inspections and strict penalties for food safety violations, particularly in school kitchens, while accelerating amendments to the Food Safety Law.
Deputy PM Pham Thi Thanh Tra emphasizes the refinement of the Food Safety Law and the acceleration of digital transformation in management and food poisoning prevention.
The Prime Minister has signed a decision to consolidate the leadership of the Central Inter-agency Steering Committee for Food Safety, appointing Deputy PM Pham Thi Thanh Tra as its head.
The health sector inspected over 118,000 facilities, uncovering 5,695 food safety violations in H1 2026, highlighting the need for enhanced specialized inspection skills.