The HCMC Department of Education and Training mandates principals to attend food safety training to enhance management and incident response in schools.
Hanoi launches the HanoiCheck system to standardize and transparently manage the selection of suppliers and food safety in schools across the city.
The European Union is continuously updating and raising food safety standards, posing significant challenges regarding MRLs and EUDR regulations for Vietnam's agricultural exports.
The Ministry of Health proposes raising food safety violation fines to 1 billion VND for individuals and 2 billion VND for organizations to increase deterrence and ensure practical enforcement.
The Ministry of Health is developing a centralized food safety management scheme, focusing on supply chain management and risk-based analysis in the draft Law on Food Safety.
The Ministry of Health proposes amendments to the Food Safety Law to address existing bottlenecks, enhance supply chain management, and increase corporate responsibility.
Hanoi launches the HanoiCheck system to digitize school nutrition and food safety management across 3,202 schools, enabling direct monitoring by parents.
The Department of Education and Training, in collaboration with the Ho Chi Minh City Food Safety Department, is conducting intensive training on food safety management for over 3,500 principals.
The Government Office concludes on strengthening food safety management, focusing on school food poisoning prevention and amending the Food Safety Law.