The HCMC People's Council inspection identifies challenges in food safety control at three major wholesale markets and risks posed by spontaneous trading spots.
The Prime Minister calls for strengthening post-market surveillance, food traceability, and stricter management of mass catering and school meals.
The HCMC People's Council oversight team demands enhanced food safety management, focusing on strict regulation at wholesale markets and collective kitchens to ensure supply chain quality.
At the NA Standing Committee meeting, voters expressed concerns over food safety and extreme weather, demanding authorities resolve urgent citizen petitions.
The Vung Tau Ward People's Committee provides guidelines for food service businesses on the latest procedures for issuing food safety certificates.
Hai Phong City People's Committee issues new directive to strictly address school catering providers failing to meet food safety standards.
Vietnam chaired the 8th SPS Committee meeting under CPTPP, focusing on electronic certification and transparency in agricultural trade.
The Ministry of Education and Training mandates that educational institutions strictly control the origin, quality of food ingredients, and processing procedures in boarding school cafeterias.
Hanoi implements the HanoiCheck system and AI camera surveillance to strictly manage the origin of boarding meals in schools.