The Hanoi People's Committee issued Plan No. 307/KH-UBND, focusing on inspection and surveillance of food safety for Mid-Autumn Festival products from August 8 to September 30, 2026.
Hanoi People's Committee issued Decision No. 4420/QD-UBND, officially launching the HanoiCheck system and AI camera applications to digitize food safety management in schools.
Updates on new social security and public health policies in HCMC and the adjustment of the September pension payment schedule during the National Day holiday.
The HCMC People's Council is intensifying oversight to address food safety challenges, spanning from wholesale markets to industrial kitchens and online food services.
Hanoi issues official directives to strengthen school meal food safety management, implementing Resolution 39/NQ-HĐND to protect student health.
Minister of Science and Technology Vu Hai Quan proposes tax exemptions for school meal providers to optimize resources for safe and nutritious student meals.
HCMC leaders call for intensified food safety control in collective kitchens and schools ahead of the new academic year, ensuring product traceability from wholesale markets.
HCMC tightens food safety control in Can Gio as the workforce grows, requiring improved oversight and management solutions from local authorities.
The HCMC People's Council supervision delegation demands strict handling of spontaneous business points causing food safety pressure at Hoc Mon wholesale market.