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The draft Law on Food Safety (amended) proposes increased management responsibility, post-market surveillance, and transparency in digital advertising.

Discover the incredible benefits of roasted black bean tea for digestion, cardiovascular health, and beauty when consumed correctly.

On World Heart Day, experts urge the public to reduce salt intake and ultra-processed foods to prevent non-communicable diseases.

Doctors warn that prolonged excessive protein intake, particularly from animal sources, can strain the kidneys and increase the risk of chronic kidney failure.

EFSA celebrates its 25th anniversary and announces Strategy 2034 in Parma, Italy, focusing on sustainable innovation and future food safety risk assessment.

Explore effective food waste management models from aviation to urban planning in South Korea, France, and Singapore, aiming for a sustainable green lifestyle.

A report from the Food Systems Countdown Initiative indicates that most global food system targets are currently falling short of 2030 expectations.

Following reports of hygiene issues at Ben Thanh Market, the offending stall has been suspended for 5 days to investigate and resolve pest-related safety concerns.

The National Assembly Standing Committee discusses the amended Food Safety Law, emphasizing a transition to post-market inspection and data-driven management to protect public health.

The draft amended Food Safety Law introduces provisions regarding the joint liability of online food trading platforms in cases of safety violations.

Explore the benefits of maintaining a nutritious breakfast to improve concentration, memory, and daily academic productivity for students.

Discover how digitalizing school menus helps standardize nutrition, monitor quality, and optimize costs for students through a scientific data system.