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Discover the medicinal benefits of star apple leaves from a modern nutritional perspective and learn how to prepare them to preserve bioactive compounds.

Uncontrolled abuse of dietary supplements can overload the liver, leading to cellular damage and serious health issues. Learn how to use them safely.

Discover how to pair eggs with fiber-rich foods, potassium, and healthy fats to support cardiovascular health, blood pressure, and improve cholesterol levels effectively.

A conference on the draft amended Food Safety Law in Ho Chi Minh City highlights concerns regarding administrative burdens for businesses and management hurdles for local street food vendors.

Discover scientific nutritional principles to effectively manage blood pressure and prevent the risk of strokes and dangerous cardiovascular complications.

Food business activities through private residential groups in apartment buildings are creating significant challenges for authorities to control the origin and quality of goods.

A study from University College Cork reveals that coffee goes beyond alertness, positively impacting the brain through the gut-brain axis.

Non-communicable diseases account for 81.4% of total deaths in Vietnam. Building a healthy food environment and implementing nutritional warning labels are essential solutions for public health.

Discover how Gen Z is reshaping the fast-food beverage market through 'little treat' culture and the demand for personalized dining experiences.

National Assembly Chairman Tran Thanh Man proposes shifting food safety management from pre-inspection to risk-based management, prioritizing digital governance infrastructure.

At the NA Standing Committee meeting, Deputy PM Pham Thi Thanh Tra emphasized that revising the Food Safety Law must prioritize public health, clarify management responsibilities, and control risks.

Hoa Binh Ward Police in Hai Phong City have penalized two food service establishments for failing to comply with food safety regulations.