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An analysis of the legal framework regarding parental rights in monitoring school meals and the responsibilities of educational institutions for food safety under new government directives.

Explore why non-alcoholic beer has become a global market bright spot as young consumers prioritize health and wellness.

HCMC People's Committee issued a new 2026 food safety plan, focusing on unannounced inspections of collective kitchens, markets, and production facilities upon public feedback.

Hanoi implements Plan 336/KH-UBND, restructuring food safety management into a unified entity with the '6 Clears' principle to protect the health of the capital's residents.

EFSA and the European Commission launch the #NoBirdFlu campaign, providing biosecurity resources to protect poultry flocks during the wild bird migration season.

The Food and Culture Festival in Hue showcases Vietnamese and Thai culinary excellence through live demonstrations and interactive community experiences this National Day.

The Ministry of Health clarifies management responsibilities and food safety monitoring measures for produce following voter concerns regarding product quality.

The Dong Thap Provincial People's Committee requires educational institutions to address all food safety complaints within 24 hours to ensure student health.

A study from Emory University suggests that high-dose vitamin D supplementation may help improve cognitive function and reduce dementia risk in older adults.

Discover 6 unique recipes for Piper Lolot rolls, ranging from lean pork and chicken breast to vegetarian options, supporting joint health and digestion.

Industry associations and businesses are concerned that the new draft Food Safety Law will increase pre-market clearance procedures, creating cost burdens and hindering risk-based management.

The dispute over suspected moldy juice in Nha Trang raises questions about distinguishing natural foam from indicators of food spoilage.