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The National Institute of Nutrition and the Danish Embassy announce research findings on using soy-based fermented products to improve gut microbiota and malnutrition in children aged 2-5.

A scientific analysis of lard consumption for cardiovascular patients and guidelines on maintaining safe intake levels in daily nutrition.

Many schools in Ho Chi Minh City are implementing the 'Responsibility Green Tick' model, allowing parents to scan QR codes to verify actual school meals, food origins, and suppliers.

The Hue Department of Health has suspended Hue Thanh Co., Ltd. following the hospitalization of over 180 workers at Scavi Hue suspected of food poisoning.

The Government mandates the finalization of the Food Safety Law (amended), focusing on strict e-commerce management, post-market inspection, and food traceability.

The event allows parents to experience the quality verification process and track nutritional product origins via QR codes.

The government issued an Official Dispatch to strengthen food safety and nutrition standards for boarding and day-school meals in educational institutions nationwide.

Detailed guide on preparation, monitoring, and safety precautions for parents during national high-dose vitamin A supplementation campaigns for children.

Discover 6 types of omega-3-rich, low-mercury fish recommended by medical experts to effectively support cardiovascular health.

Discover the health benefits of combining magnesium and vitamin D in your daily diet to improve digestive function and overall well-being.

Explore the nature of food additives, the safety evaluation process by WHO, and key considerations to protect consumer health.

An analysis of potential health risks from unlabeled food near school gates and solutions for helping children build healthy eating habits.