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Discover the importance of scientific nutrition and proactive healthcare in helping Vietnamese seniors maintain their quality of life and independence.

Discover 8 expert tips from nutritionists to maintain a healthy digestive system and avoid gut disorders while traveling and changing living environments.

The Ministry of Education and Training mandates that educational institutions strictly control the origin, quality of food ingredients, and processing procedures in boarding school cafeterias.

The Vietnam Food Administration (Ministry of Health) is investigating Love World Nutrition Coffee for suspected misleading advertising regarding its slimming claims.

Hanoi implements the HanoiCheck system and AI camera surveillance to strictly manage the origin of boarding meals in schools.

A scientific analysis of the link between processed meat and cancer risk, with practical advice for a safer diet.

The Hanoi People's Committee issued Plan No. 307/KH-UBND, focusing on inspection and surveillance of food safety for Mid-Autumn Festival products from August 8 to September 30, 2026.

Hanoi People's Committee issued Decision No. 4420/QD-UBND, officially launching the HanoiCheck system and AI camera applications to digitize food safety management in schools.

Dr. Brian T. Lee, a hepatologist at Hoag Medical Center, shares the food groups to limit for maintaining a healthy liver.

Explore the true impact of green tea and cinnamon on blood sugar and cardiovascular health from a scientific perspective, while noting potential health risks.

Updates on new social security and public health policies in HCMC and the adjustment of the September pension payment schedule during the National Day holiday.

The HCMC People's Council is intensifying oversight to address food safety challenges, spanning from wholesale markets to industrial kitchens and online food services.