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At the NA Standing Committee meeting, voters expressed concerns over food safety and extreme weather, demanding authorities resolve urgent citizen petitions.

Khanh Hoa provincial authorities investigated reports of spoiled pork rinds at a local Bach Hoa Xanh, but could not conclude the case due to the lack of physical product samples for testing.

Understand the differences between egg intolerance and food allergies, along with safe nutritional alternatives for your digestive system.

A study from the University of Chile suggests that sucralose and stevia may cause long-term biological changes to the gut microbiome, even in subsequent generations.

The Vung Tau Ward People's Committee provides guidelines for food service businesses on the latest procedures for issuing food safety certificates.

New research shows the Ketogenic diet has superior potential for improving metabolic health, reducing liver fat, and managing prediabetes.

Hai Phong City People's Committee issues new directive to strictly address school catering providers failing to meet food safety standards.

Vietnam chaired the 8th SPS Committee meeting under CPTPP, focusing on electronic certification and transparency in agricultural trade.

Explore the potential of Postbiotics, an inactivated microbial technology with immune-boosting capabilities and physical stability, supported by rigorous clinical trials.

Expert practical guidance on portion control, food choices, and physical activity to avoid uncontrollable weight gain during holiday gatherings.

Discover 5 signature local delicacies in Ha Giang such as sour pho, five-colored sticky rice, men men, Trang Kim pho, and au tau porridge for your upcoming holiday.

A scientific analysis of the health benefits of whole pomegranates versus juice, helping consumers choose the most suitable way to supplement nutrition.