All Articles

Purchasing power of Gen Z and Millennials in fresh bakery sections is surging, driving brands to shift from traditional products to unique consumer experiences.

A seminar guiding businesses on state inspection regulations for imported foods, aimed at shortening customs clearance time and enhancing compliance capabilities.

Hanoi has issued Guideline No. 02/HD-BCĐ to standardize school meal models and strengthen government management accountability starting from the 2026-2027 school year.

Discover the essential role of iodine in brain development and effective nutritional solutions to prevent iodine deficiency in children.

Explore the booming beauty beverage trend, where nutrients like collagen and hyaluronic acid are integrated into daily routines to support skin health from within.

A detailed guide on how to read nutritional labels properly, helping consumers control sugar, salt, and fat intake to effectively protect their family's health.

The European Food Safety Authority (EFSA) has lowered the Acceptable Daily Intake (ADI) for trifluoroacetic acid (TFA) based on new scientific evidence regarding its potential toxicity.

Chairman of Hanoi People's Committee Vu Dai Thang affirmed that the city will encourage officials to proactively propose and decide within their authority to resolve difficulties and promote development.

A scientific conference at UMP HCMC highlights the importance of Vitamin K2 alongside D3 in optimizing bone health and height development for children during the first 1,000 days.

The government orders intensified inspections and strict penalties for food safety violations, particularly in school kitchens, while accelerating amendments to the Food Safety Law.

An Cung Ba Tuyet reinforces its quality commitment by implementing ISO 22000:2018 standards and ensuring production transparency to build lasting consumer trust.

Learn about the nutritional benefits of eggs for child development and how to build appropriate portions based on age.