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Deputy PM Pham Thi Thanh Tra emphasizes the refinement of the Food Safety Law and the acceleration of digital transformation in management and food poisoning prevention.

Discover how green road transport corridors are transforming China-Vietnam cross-border logistics, helping businesses reduce carbon emissions and meet international standards.

Discover how consumers are redefining 'premium' in beverages through functional products, ingredient transparency, and everyday moments of indulgence.

Discover the reasons why overweight and obese children still face severe micronutrient deficiencies in modern dietary patterns.

The Prime Minister has signed a decision to consolidate the leadership of the Central Inter-agency Steering Committee for Food Safety, appointing Deputy PM Pham Thi Thanh Tra as its head.

Assoc. Prof. Dr. Truong Tuyet Mai highlights the importance of healthy nutrition from pregnancy, combined with 6 ways to combine foods to optimize nutritional value for long-term health.

Discover how Vitamin C supports blood vessels, blood pressure, and reduces inflammation to protect your cardiovascular system daily.

The 'Responsible Green Tick' model is launched in HCMC school kitchens, allowing parents to scan QR codes to trace food origins and monitor their children's meals.

The health sector inspected over 118,000 facilities, uncovering 5,695 food safety violations in H1 2026, highlighting the need for enhanced specialized inspection skills.

Hanoi launches the HanoiCheck system to digitize school meal management, enhancing transparency and school food safety through AI technology.

Hanoi People's Committee reported to the City Council on food safety violations in school meals across 6 communes and the 2026-2030 roadmap for managing informal markets.

Discover how families and schools can effectively collaborate to build healthy eating habits and active lifestyles, helping children prevent malnutrition and obesity.