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A report from Ipsos and Unilever Food Solutions identifies 4 key trends to help Vietnam's F&B businesses optimize operations amid rising input costs in 2026.

A Hanoi City Council member demands accountability for poor pesticide oversight after discovering empty chemical containers, despite previous formal warnings.

Using low-quality foam containers and plastic bags for hot food poses significant risks of chemical contamination and long-term health complications.

The Ministry of Health is refining the draft amended Food Safety Law, focusing on 4 core policies to modernize supply chain management and accelerate digital transformation.

Optimal nutrition from early life serves not only as an immune foundation but also as a golden key to preventing chronic non-communicable diseases in adulthood.

Deputy PM Pham Thi Thanh Tra mandates tighter food safety management, especially in school kitchens, following a rise in food poisoning incidents.

Experts warn of regulatory loopholes in food safety, where illegal profits hit 1,000% while current penalties remain insufficient to deter violations.

Hanoi authorities have penalized 16 school food suppliers for safety violations and referred 26 cases with criminal indicators to investigative agencies.

The Vietnamese government has approved four core policies for the Food Safety Law amendment, focusing on supply chain management and national data digitalization.

The Prime Minister has signed a decision to consolidate the leadership of the Inter-agency Steering Committee for Food Safety, headed by Deputy PM Pham Thi Thanh Tra.

The Ministry of Health proposes amending the Food Safety Law with 4 core policies, focusing on supply chain management, data digitization, and stricter street food control.

Discover 5 healthy carbohydrate-rich foods that help manage cholesterol, regulate blood pressure, and effectively support cardiovascular health for patients.