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McDonald's faces a class-action lawsuit over allegations that its AI pricing system coordinates prices across franchises, raising concerns about fair competition.

Unsanitary practices by food service staff are raising alarms about food safety, highlighting issues that diners need to be aware of.

The Ministry of Health promotes food safety management reforms through the draft amended Law, focusing on risk analysis in line with international CODEX standards.

Scientific analysis of garlic's health benefits, from cardiovascular support to blood sugar control, along with important considerations for consumption.

Understand the actual benefits of perilla leaf tea for influenza A patients and key health care considerations to avoid dangerous complications.

Since early 2026, HCMC has recorded 21 suspected food poisoning cases affecting 637 people, prompting the government to tighten supply chain and distribution controls.

Two bean sprout production facility owners in Quang Ninh were sentenced to prison for using the unauthorized growth stimulant 6-BAP in food production.

Detailed guide on quality management system requirements, personnel, and GMP certification procedures for health supplement manufacturers under the new Decree.

Learn how to incorporate ginger into your diet to soothe acid reflux symptoms and discover essential precautions for optimal digestive health.

Discover the ideal time to take multivitamins to maximize absorption and avoid unwanted side effects for your body.

Explore the long-term effects of ultra-processed foods on children's health, eating habits, and overall development in today's fast-paced lifestyle.

Doctors at Bach Mai Hospital extracted a 70cm long tapeworm from an asymptomatic patient, highlighting the importance of thorough cooking and food safety.