All Articles

Explore the transformation of Vietnam's culinary industry, where cultural experiences and storytelling have become the defining factors in customer loyalty.

Explore the essence of ultra-processed foods, their health impacts, and how to build a balanced diet based on scientific classification.

Discover the optimal breakfast window, considerations regarding circadian rhythms, and the importance of maintaining a consistent morning meal for long-term health.

A scientific analysis of dry fasting and its hidden health risks, alongside recommended safe and sustainable weight loss practices.

The Ministry of Public Security commits to tracing food safety violations to their root, handling everything from production to consumption, while cracking down on cover-ups.

HCMC Food Safety Department implements strict inspection plans for school cafeterias, wholesale markets, and food production facilities to ensure consumer safety during the year-end period.

An analysis of the nutritional value of oats, cereals, and eggs to help exercisers choose the ideal breakfast for their health and fitness goals.

Proposal for the development of a School Nutrition Law to establish a robust legal framework, enhancing the stature and health of Vietnamese students.

An analysis of dietary consumption and the need for mandatory front-of-package warning labels to help Vietnamese consumers manage salt, sugar, and saturated fat intake.

Discover the health benefits of pomelo seed mucilage, a rich source of natural pectin, and get a detailed guide on how to extract it safely at home.

Vice Chairman of Ho Chi Minh City People's Committee Nguyen Manh Cuong mandates functional agencies to handle food poisoning incidents effectively, avoiding burdening schools and parents.

The HCMC Food Safety Department reaffirms that online business does not exempt operators from food safety responsibilities. Strict legal compliance is mandatory.