Over 170 officials in Dong Thap participate in professional food safety inspection training, updating on the latest regulations under Decree 217/2025/ND-CP.
HCMC strengthens food safety from farm to table amidst challenges regarding animal diseases and banned substances in livestock at slaughterhouses.
Hanoi launches the digital HanoiCheck system to strictly manage the food supply chain and ensure safe school meals for students in the 2026-2027 academic year.
The HCMC People's Council inspection team works with Vung Tau Ward on food safety management, checking Xom Luoi market and collective kitchens to ensure public health.
The seminar on school health for 2026-2035 emphasizes the importance of enacting a School Nutrition Law to improve the physical and intellectual development of Vietnamese children.
The HCMC People's Council is enhancing food safety supervision, focusing on industrial collective kitchens and school canteens to protect the health of workers and students.
Phu Quoc Special Economic Zone launches a collaborative model to protect the environment and food safety, preparing infrastructure and legal frameworks for the APEC 2027 summit.
The Vietnam Ministry of Health and the US FDA discuss establishing a regional office in Hanoi, promoting cooperation on international pharmaceutical, food safety, and medical device management standards.
HCMC People's Council intensifies food safety oversight at Binh Dien wholesale market, addressing infrastructure and traceability challenges.