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As matcha faces supply pressures and climate challenges, Philippine purple yam (ube) is emerging as a global beverage trend thanks to its vibrant purple hue and viral appeal.

Gen Z and Gen Alpha are driving changes in the food industry, prioritizing natural ingredients, protein, and label transparency over artificial additives.

Explore the rising trend of consuming 'near-expiry' and end-of-day discounted food as a global strategy for saving money and reducing food waste in Canada, Australia, China, and South Korea.

Tropical fruits are becoming core ingredients in global beverage trends, ranging from Mixue's peach tea to new offerings at Starbucks and various Vietnamese F&B chains.

Vietnamese dried fruits are becoming a global healthy snack trend, offering significant export opportunities for businesses thanks to natural agricultural advantages.

HCMC implements strict food safety control measures for school meals, including management software and the 'Green Tick' responsibility program to ensure student health.

During the peak inspection period in April-May 2026, authorities sanctioned over 5,700 food safety violations, totaling more than 22.4 billion VND in fines.

Experts emphasize the need to control chemical supplies and shift management mindsets from the root to prevent contaminated food, rather than merely addressing consequences.

Authorities have prosecuted four individuals for using the prohibited chemical 6-Benzylaminopurine to produce over 1,000 tons of bean sprouts, posing severe health risks to consumers.

Discover the food safety standards, sustainable farming processes, and nutritional values that contribute to the global reputation of Norwegian salmon.

The Department of Crop Production and Plant Protection is drafting new national standards to help farmers access safe production processes more easily and feasibly.

Ho Chi Minh City implements a plan to tighten food traceability at wholesale markets and retailers to ensure consumer safety for the 2026-2030 period.