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A detailed guide on how to prepare, classify, and store food in the refrigerator to ensure food safety, prevent cross-contamination, and preserve nutritional value.

Explore 8 natural and fortified food sources that help optimize Vitamin D levels, supporting immune health and bone density more effectively than eggs.

Cooking at home not only helps control nutrition and ensure food safety but also plays a vital role in improving mental well-being for individuals.

Explore 5 essential tips on how to combine persimmons with other foods to ensure safety, optimize nutrient absorption, and protect your digestive health.

HCMC Food Safety Department reports 1,135 violations in the first nine months of 2026, with 21 suspected food poisoning cases recorded.

The Ministry of Health focuses on 4 pillars: unified management, rigorous post-market inspection, health-risk-based management, and a national digital database for the new Food Safety Law.

Discover the role of protein in maintaining muscle mass after 70 and important considerations when choosing dietary supplements for the elderly.

Discover the optimal times to eat persimmons safely and avoid side effects like bloating and intestinal blockage by understanding the nutritional properties of this fruit.

The draft amended Food Safety Law proposes a unified management body from central to local levels, focusing on high-risk food control and strengthened post-market inspection.

HCMC Department of Education and Training approves the 2026-2027 academic year inspection plan, focusing on finance, enrollment, and food safety in educational institutions.

The Irish Food Board (Bord Bia) launches grass-fed beef in HCMC, leveraging EVFTA tariff advantages to reach Vietnamese consumers.

Clean labels, cost reduction, and healthy consumption trends are becoming top priorities for the global food industry over the next 12-18 months.