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Equip yourself with the skills to correctly read nutrition labels to manage sugar, salt, and fat intake, effectively safeguarding your family's health.

Discover the quality standards and nutritional value of Australian Farmers Union Greek Style Yogurt, helping consumers make informed choices for a healthy diet.

Explore culinary tourism trends in Singapore, from floating seafood restaurants to historical traditional coffee experiences.

The Ministry of Health proposes unified food safety management and a shift from pre-market to post-market surveillance to optimize the food value chain.

Learn how resistant starch and prebiotics nourish the gut microbiome, supporting healthy digestion through scientific foundations.

Discover safe thawing methods recommended by WHO and FDA to prevent bacterial growth and protect your family's health.

An analysis of the school lunch supervision mechanism under Directive 33/CT-TTg, ensuring parental rights and participation in school food safety management.

Vietnamese diets are shifting toward ultra-processed foods, increasing the risk of non-communicable diseases such as cardiovascular issues, diabetes, and obesity.

The court sentenced 17 defendants involved in the illegal procurement and production of products using African Swine Fever-infected pork at Ha Long Canned Food Joint Stock Company.

The Ministry of Health outlines the roadmap for 4 legal projects, focusing on administrative reform, food safety, organ transplantation, and tobacco harm prevention.

A guide for consumers to identify potassium nitrate (INS 252) in ingredients and understand the use of this food additive according to Codex and Ministry of Health standards.

Pomelo pith is not just waste; it is rich in nutrients that support digestion, stabilize blood sugar, and protect cardiovascular health.