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Authorities in Vĩnh Long have uncovered multiple illegal slaughterhouses processing meat of unknown origin, showing signs of spoilage and posing severe health risks to consumers.

Hanoi's Department of Education and Training mandates a comprehensive review of school boarding meal services following reports of poor quality and delivery delays.

The European Food Safety Authority (EFSA) has completed its re-evaluation, confirming the sweetener aspartame-acesulfame (E 962) is safe for consumer use.

Explore how to design scientific school lunch menus that ensure nutritional balance and food safety, fostering optimal physical and intellectual growth for students.

Mukbang trends and speed-eating challenges pose risks of digestive disorders, obesity, and severe psychological issues as participants repeatedly push their bodies beyond physical limits.

The HCMC People's Council inspection identifies challenges in food safety control at three major wholesale markets and risks posed by spontaneous trading spots.

The Prime Minister calls for strengthening post-market surveillance, food traceability, and stricter management of mass catering and school meals.

The HCMC People's Council oversight team demands enhanced food safety management, focusing on strict regulation at wholesale markets and collective kitchens to ensure supply chain quality.

Discover Zero Gallery, the first interactive spice museum in Hanoi, blending modern technology with traditional Vietnamese culinary culture.

In the first 8 months of 2026, Dong Nai fined 585 food establishments nearly 5 billion VND for safety violations and is tightening oversight of collective kitchens.

Field surveys at Binh Dien, Thu Duc, and Hoc Mon wholesale markets reveal fresh produce is frequently sold near waste, posing severe contamination risks.

The application of AI and robotics in the food industry is becoming an essential trend to optimize production, shorten product development cycles, and enhance global competitiveness.