The Vietnam Food Administration has requested the Khanh Hoa Department of Health to urgently investigate a suspected food poisoning cluster affecting nearly 50 people in Cam Ranh.
Legal experts analyze gaps in the child protection system regarding cyber threats, food safety, and school environments, proposing comprehensive legal reforms for better protection.
A guide on identifying old or spoiled eggs through visual and olfactory inspection, along with essential preparation principles to prevent food poisoning from Salmonella bacteria.
Quang Tri inspected over 3,000 facilities, penalized 56 entities for food safety violations, and reported 3 food poisoning outbreaks affecting 150 people.
The Ministry of Health issues directives to ensure food safety, disease prevention, and timely medical support for candidates during the 2026 High School Graduation Exam.
Explore the safe production process of soup, oil, and dried vegetable packets in instant noodles, helping consumers better understand food quality.
Explore how EFSA tackles misinformation and communicates complex food safety science to the public effectively.
Discover the professional traineeship program at the European Food Safety Authority (EFSA), where young talents gain hands-on experience in science, strategy, and communication.
EFSA's latest report indicates a significant rise in African swine fever (ASF) across the EU in 2025, with 585 outbreaks in domestic pigs and over 11,000 in wild boar.