On World Food Safety Day 2026, EFSA reaffirms its commitment to utilizing scientific evidence to safeguard public health and reduce the burden of foodborne diseases.
EFSA updates its risk assessment on dioxins and PCBs, establishing a new tolerable weekly intake due to concerns over male reproductive health.
Explore the origins, health impacts, and the latest EFSA research on microplastics in food with expert Elena Rovesti.
EFSA and ECDC warn of a Salmonella Bovismorbificans outbreak linked to imported alfalfa seeds, affecting 10 EU/EEA countries and the United Kingdom.
Latest report from EFSA and ECDC shows HPAI cases in Europe declined during spring, though a new H9N2 strain requires monitoring.
EFSA and ECDC report a multi-country Salmonella Stanley outbreak linked to flavoured noodle products across 13 EU/EEA nations, urging consumers to check for recalls.
The government approved a project supporting farmers in safe agricultural production, aiming for 100% OCOP product traceability by 2030.
The Government issued Decree 46/2026/ND-CP, establishing rigorous GMP standards and production conditions for health supplements in Vietnam.
The Ministry of Science and Technology promotes modern management tools like traceability, e-labels, and digital product passports to strictly control food safety during the Tet holiday.