The Ministry of Health provides detailed responses regarding legal requirements for periodic health check-ups for employees directly involved in food production and business.
The Government has decided to suspend certain new decrees and maintain Decree 15/2018/ND-CP to ensure stability in food safety management.
The government is developing a project to unify food safety management under a single authority from the central to the local level to enhance regulatory efficiency and accountability.
The Government and mass organizations signed a cooperation program for 2026-2030, focusing on monitoring and promoting safe food production for public health.
Ly Son Special Zone implements food safety inspections at catering establishments to ensure the health of candidates and staff during the 2026 High School Graduation Exam.
The Ministry of Agriculture and Environment is drafting a new TCVN on vegetable production processes, focusing on controlling chemical, biological, and physical hazards to ensure food safety.
The Ministry of Health is seeking feedback on a draft plan to unify food safety management from central to local levels, aiming to eliminate overlapping oversight.
Hanoi has closed over 270 small-scale slaughterhouses and piloted temporary centralized models to ensure food safety and disease control under Plan 283.
Hanoi Police have arrested leaders of An Binh Group for smuggling and distributing over 10,000 tons of chicken feet that failed to meet food safety standards.