The HCMC People's Council oversight team initiates a comprehensive audit of the food supply chain, from wholesale markets to collective kitchens, aiming to improve management efficiency.
Khanh Hoa Department of Agriculture and Rural Development intensifies food safety inspections and sample testing to protect consumer health during the year-end season.
Vietnamese food and beverage companies are restructuring, focusing on deep processing and technology to enhance competitiveness amid rising production costs.
Truong Quang Tri, a farmer in Quang Ngai, has successfully implemented a chemical-free organic rice farming method using a mixture of fresh milk and eggs to protect crops and ensure high-quality rice.
An in-depth guide on how to store Banh Chung, the risks of aflatoxin toxins, and advice from nutrition experts to ensure food safety during the Tet holiday.
The Central Interdisciplinary Steering Committee on Food Safety has established 5 inspection teams to strictly monitor food safety compliance across 10 key provinces and cities nationwide.
Explore the shift in consumer eating habits and its impact on Vietnam's F&B market during the 2025-2026 period.
Explore the global wave of zero-calorie beverages and essential expert insights into the health impacts of artificial sweeteners.
HCMC implements strict food safety control measures for school meals, including management software and the 'Green Tick' responsibility program to ensure student health.