Experts from the Intellectual Property Office emphasize the importance of copyright registration and plant variety protection to enhance the value of Vietnam's rice industry.
The Central Interdisciplinary Steering Committee on Food Safety has established 5 inspection teams to strictly monitor food safety compliance across 10 key provinces and cities nationwide.
HCMC implements strict food safety control measures for school meals, including management software and the 'Green Tick' responsibility program to ensure student health.
Experts emphasize the need to control chemical supplies and shift management mindsets from the root to prevent contaminated food, rather than merely addressing consequences.
The Department of Crop Production and Plant Protection is drafting new national standards to help farmers access safe production processes more easily and feasibly.
Ho Chi Minh City implements a plan to tighten food traceability at wholesale markets and retailers to ensure consumer safety for the 2026-2030 period.
The Standing Committee of the HCMC People's Council is preparing to deploy oversight delegations for food safety management across departments and districts.
The Ministry of Health responds to voters regarding rising cancer rates, pledging to advance scientific research and strengthen food safety oversight to protect public health.
Deputy Minister of Health Do Xuan Tuyen directs the finalization of the draft Law on Food Safety (amended) to enhance the effectiveness of food supply chain management.